|1 1/2 c||Flour (or 564g)|
|1/4 c||Granulated sugar|
|1/4 c||Brown sugar|
|1 tbsp||Baking powder|
|1/2 c||Melted butter|
|1/4 c||Milk (or 59ml)|
|1/4 tsp||Vanilla extract|
|1 c||Canned Blueberries|
|1 c||Chocolate Chips|
- Combine all dry ingredients and chocolate chips, then mix well.
- Add milk, melted butter, vanilla, and eggs. Mix well.
- Add the canned blueberries. (You can either remove the syrup from the blueberries or just leave it like that and combine it to your recipe).
- Cook it under 170 degrees Celsius for around 25-30 minutes.
Tip: On your next or last batch of baking muffins, lower your temperature to 20 degrees to keep it from getting burnt.